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hey guys today I'll be making for you a
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chicken pesto spaghettini let's get
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started right now so we're here I have
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some water boiling on my pasta now you
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want to add your salt when it comes to a
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boil actually and not before in damage
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your pan if water has not come to a boil
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and you put salt in it's just sitting at
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the bottom that's not good for it on the
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left here I have a small pot with some
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water boiling so today I'll be making a
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spinach and basil pesto the first thing
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we have to do is cook up the spinach
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really quickly so over here I have about
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a cup of baby spinach sitting in a
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colander and the water has come to a
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boil and all I'm going to do is pour
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this boiling hot water onto my stand and
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now you want to drain the spinach and
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transfer it into an ice-cold water bath
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and I'm going to do that right now
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transferring it to a high school but
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right after being exposed to really hot
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water really shocks your vegetable and
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it helps preserve that awesome wind
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color so here's my spinach right now now
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we're going to leave this for a bit
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while we start cooking our pasta now so
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now I'm going to add in my whole wheat
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spaghetti knee you can use whatever
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pasta you like and you want to start in
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your pasta bulky continue making our
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pesto sauce and cooking our chicken so
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here I have my pan heating on medium
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heat and when the pan is hot I'm going
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to add in my oil I have some chicken
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which I've cut in strips and now I'm
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simply going to season this with some
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salt and pepper do it from a height
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to evenly spread so I have my stainless
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steel pan heating here a good way to
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tell that Japan is hot if they could put
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some water on it you see it doesn't even
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simply just dancing it on the pan and
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just disappears in like the bubble so
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that's how you know that your pan is hot
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now you want to add in your oil and I'm
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going to add in my chicken so I actually
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season it on the other side when it's on
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and you go right now and please
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carefully scan these pieces they also
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provide four to five minutes per side
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that's my chicken on the other side now
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drowning a lot of them is like that so
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my chicken is almost done now and my
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pasta is almost done too I'm going to
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check it right now to see if it's al
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dente so now we're going to deal with
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our spinach so we're going to squeeze
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most of the water out I'm going to put
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this into my blender so now to make our
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test so we have our finished already in
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a food processor and we're in a cup of
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basil 1 garlic cloves 2 tablespoons of
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kind that enveloped order for cup of
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extra-virgin olive oil
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so now you're going to blend this up and
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make it into a smooth sauce to finish
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our pesto guys so here is our pesto it
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looks in match lit and I'm going to put
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in this a fourth cup of Parmesan cheese
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and once you mix that in with my test
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for seasoning I'm going to taste of a
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seasoning right now could use some salt
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the reason why I'm adding sauce now
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other than earlier this cause palms are
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already so salty and you don't want to
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have a salty touch to Lebanon because -
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let's check it after you've added the
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cheese that's really good now I'm gonna
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finish a dish and plate this up my
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pastas perfect I'm going to bring this
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onto my column realizing my pasta back
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into my pot I want to add in my pesto
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sauce in there this is all covered in
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and now I'm going to add in my chicken
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just lightly toast combined get some of
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that test on your chicken - so I know I
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like my chicken with pesto
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and now let's pick this up alright guys
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so there you have it a really simple
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recipe with some homemade pesto grilled
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chicken and spaghetti D and I shaved on
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some fresh Parmesan cheese and I can't
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wait to eat this don't forget to
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subscribe guys leave me a like and a
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comment and I'll see you again on the
