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hey guys today I'll be making for you a
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one-pot chicken and rice dish so let's
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get started now cuz you're asked to
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chicken breasts and to this I'm going to
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add some salt season this up quickly
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freshly ground pepper
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I have a pan here heating on medium heat
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- on olive oil and now I'm gonna cancel
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my chicken in and you away from you if
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you don't know if you're glad for me now
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I'm assuming the other side so just
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about 2 to 2 minutes 45
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we don't want actually exhausted chicken
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you want from me nice beer on it so if
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you guys are using a stainless steel pan
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please avoid hugging cling around the
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chicken just leave it let it sear and
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once chicken is ready to tell you when
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it's time to clear because it
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automatically and easily we need from an
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but now I'm going to flip these chicken
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and it as you can see it just easily
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release the side again away from you
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and now we will see the other side the
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Filipino minute and then chocolate and
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to a place but taking my chicken our
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it's been about six minutes I see them
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screaming on each side and it's resting
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now and over here you see we have all
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these nice Brown bits and that's that's
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a chef's dream so I've added some more
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olive oil onto this pan and now I'm
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going to add in some onions and some
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chopped garlic I tend to love garlic so
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I'm gonna add a lot also finger and cook
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until soft the three to four minutes
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I'm not even this now add some salt and
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pepper I'm going to add in some cayenne
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pepper and we're going to kind of toss
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this spice and the onion and garlic with
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all these places so right about now I'm
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going to add in some freshly chopped
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the dutiful tomatoes will not only have
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deglaze the pan but we'll add some of
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its moisture and bring a lot of flavor
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with us we want to cook this on until
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the tomatoes start to get soft and lose
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their shape at this part I like to add
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some extra cayenne pepper more heat but
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you can skip this step we can also use
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smoked paprika if you like that and
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substitute that from the heat with the
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cayenne pepper so here's what I'll make
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sure looks that right now as you can see
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it's fine to get a big dry and this is a
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good time to now add our long grain rice
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so I'm going to be using some basmati
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rice I'm going to be adding a cup of it
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I'm going to mix this around coat it all
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that nice spicy tomatoey mixture and
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kind of roaster eyes those the grain in
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this mixture you're going to roast it
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for about a minute and then we're going
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to add in some cooking white wine or
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regular white wine to kind of deglaze
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the pan and get all those nice spoon
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bits on the bottom now going to add in
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my wine and one give the boss off a cup
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of lime please fill this around and now
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we're going to add in our chicken broth
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is going to be using about a cup and 1/4
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now bring this mixture to a simmer so
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now our nestled my chicken in just like
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that and add in whatever drippings that
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are left on your plate that's where all
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the flavor is now we're going to cover
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make sure it's tightly fitting and
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transfer this on to our oven heated at
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350 for about 40 minutes the sprint 40
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minutes now guys and it's time to the
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reveal I'm going to open the lid now and
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this is going to be amazing there you
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have it guys a delicious spicy tangy
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chicken and right on the slice I have
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this down guys and I hope you liked this
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video hope you find it easy to follow
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and keep a lookout for new queen videos
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leave me a like or a comment and
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subscribe for new your coming videos
