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hey guys today we're making a really
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South Indian breakfast made of semolina
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now once cooked the semolina with all
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the Indian spices tomatoes onion and
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chilies becomes really fluffy soft and
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it's really delicious to have it hot
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with some fresh toast so let's get
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started right now so for this recipe you
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need some finely chopped onions some
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green chilies we're gonna adjust this
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according to your preferences some
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tomatoes fresh cilantro lime juice and
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for spices you're gonna need some red
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chili powder mustard seeds curry leaves
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and ground ginger you can always use
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fresh grated ginger instead of ground
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ginger in case you have someone and
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finally our main ingredient would be our
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semolina or suji so now let's get
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started and heat a pan on medium heat so
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my pan has been heating on medium heat
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now I'm gonna add in my semolina and
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we're gonna lightly roast this to make
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it a little drier and give it some color
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we don't want to brown this too much
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though just slightly saute it you want
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to be sure to keep stirring around or
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tossing it every now and then so you
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want to lightly roast this until you can
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see that the grains have sort of
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separated and until the semolina starts
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to become aromatic see once you simile
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that has been roasted then transfer this
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onto a plate and set it aside to cool
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down now in the same pan heat up some
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oil spread this around and once your oil
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is hot add in some mustard seeds now you
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know they're gonna start cooking once
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they start dancing around the pan and
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will start popping now add in some curry
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leaves along with your onions
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and a small pinch of ginger powder give
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this all a nice mix and cook this until
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the onions start to become soft
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so my onions have softened now and now
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I'm gonna add in my Chili's and my
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tomatoes again give it a nice mix
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now adding some salt this is gonna help
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soften your Tomatoes and break them down
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along with that some spice adding some
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red chili powder give it a mix now cook
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this on the dip Tomatoes have become
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soft so now I'm gonna add in some water
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one and a quarter cups now mix well and
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let the water come to a rolling boil
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well this works up to a boil on my left
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here I have another pan heating on
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medium heat and I'm gonna toast my bread
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on this pan with some butter
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so water is boiling now now I'm gonna
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lowered the heat and then slowly start
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adding in my roasted semolina so keep
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adding it in small increments adding and
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stirring adding and stirring so what's
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happening now is the semolina is
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absorbing all that water getting fluffed
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up and that's what's cooking it up just
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let this gently cook for about one to
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two minutes I'll just turn off the heat
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and let this sit absorb all those
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flavors and focus on making your toasts
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now once your toasts are ready finish
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your boa some fresh cilantro and lots of
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lime juice this dish loves some lime
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juice just mix this taste and add more
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lime juice if you like that you can add
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more or less lime juice according to
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your preferences I like lots on it
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really makes it fresh light and fluffy
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so there you have it guys that's my
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version of the classic South Indian
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breakfast dish poha which is also known
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as trabaja or suji poha I hope you guys
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learn more about Indian cooking from
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this video and that you enjoyed this
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video I cannot wait to eat this this is
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gonna be super delicious and I'm sure
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I mean if you'd like to see more
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breakfast videos hit the bell icon below
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to get notifications when a new video is
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uploaded so you don't miss anything from
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my channel you can subscribe to my
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channel by clicking right over here and
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you can see many other breakfast videos
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and various recipes which I've done in
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the past also he won't learn about the
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spices used in this video be sure to
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check out my series about spices called
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let's make it spicy by clicking the link
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over here until then I'll see you guys
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again on the next one
