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hey guys I'm really excited for this
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video today today we'll be making some
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aloo parathas or parantha bread will be
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stuffed with a nice potato filling it's
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an absolute favorite and a favorite
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brunch item in my family so come let's
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get started right now so first heat up
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your pan on medium heat and now we're
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gonna add in some oil get back nice and
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hot I'm just gonna use some olive oil
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today and when that oil is hot we're
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gonna crackle in some cumin seeds it
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always adds so much flavor just love the
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flavor of cumin it really is an integral
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part of Indian cooking so once that is
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nice and hot reddish brown add in your
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ginger and your finely chopped chilies
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now you can adjust this to your taste to
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your preferences you like it spicy
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I suggest go to about 4 to 5 chilies
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keep it mild by using just one or two
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you can even de-seed the chilies to
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really reduce the heat so now once the
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rawness of the ginger is cooked out turn
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the heat down to low it's not adding
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some ground cumin ground coriander a
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touch of turmeric garam masala red
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chilli powder fennel powder and finally
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some mango powder give this a nice mix
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see the tumor just working its magic
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staining it yellow that's flavor and it
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makes a potato mix really vibrant so now
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it's just iron your potatoes in here I
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boil these in a pressure cooker find
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that really convenient you can just put
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the whole potato in and cooks in like a
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sweetie packed and conveniently it's get
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it does get a bit loud though you give
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this a mix now season your potatoes with
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some salt let's give it a quick taste
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mix it up a little bit more salt
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turn off the heat now finish this with
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some roughly chopped cilantro then mango
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and the final product already has this
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zing in as a nice freshness the cilantro
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just gonna lift that even more so now
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you're gonna make the dough and I'm
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gonna be using some artifice fryer is
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usually used to make rotis or parantha
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x' it's a kind of whole wheat flour and
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it's really delicious but today I'm just
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gonna be using about 1/2 a cup of my
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a touch of ghee I'm just gonna attach my
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dough hook for my KitchenAid here and
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knead this into a smooth and pliable
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laughter dough is too wet just added a
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bit more flour until it forms up the
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dough is perfect now tuck it into a nice
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ball and now just put this in a bowl and
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cover it with the damp paper towel or a
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cloth and let this just sit and relax
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for 15 minutes and once your dough has
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arrested break these into smaller balls
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they don't have to be perfect so take
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one ball and just roll it out into a
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thick disc so once it's about EA tech
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add in some of your potatoes sort of
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feel this kind of like making samosas
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just seal this and roll it up again and
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now we're gonna roll it out again just
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try to be gentle now since you don't
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want your potatoes to completely tear
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out and you paste you to tear the little
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hole is perfectly fine since but once
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that hits the pan with a nice key with
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the hot pan it's gonna make it really
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nice crispy and crunchy so that's it for
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the rolling and the shaping part so now
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get a pan nice and hot today I'll be
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using this tower pan and this is really
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nice to make some delicious Indian
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breads the speciality of this pan is
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it's meant to be smoking hot and that
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gives the rotis a bronto's or any other
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Indian bread it's amazing flavor and now
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once your pan is nice and hot
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take your parantha and lay it on your
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pan are we gonna cook this on the
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underside and then flip it and add some
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key to really make it nice flavorful and
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crispy so now flip your parantha
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if you have these nice brown marks and
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now just start brushing the suits and
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game on top and along the sides here
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that oil is really gonna help make this
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light fluffy and airy
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now that simply looks delicious now do
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the same with the rest of your piranhas
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so that's it for the parentals guys
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can't wait to dig into this I haven't
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had it in ages and this smells amazing I
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usually like having this with some
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ketchup butter or even some chutneys let
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me know what you like to have your loop
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Arantes with or what did you try in the
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comments down below you can subscribe by
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clicking the link right over here leave
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a like and a comment down below it
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really helps out and don't forget to
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click the bell icon down below to get
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channel until then I'll see you guys
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again on the next one
