Introduction to Making Homemade Flatbreads | Making the Focaccia Dough | Cooking with Anadi

Flatbreads? Pizza? You can decide what you think of it but I know for sure it is supremely delicious. Official known as Focacia have been such a time saver when I need to prep my dinner ahead in time before work. Super easy to prepare once you’ve worked hard to prepare your frozen flatbread portions. The possibilities are simply endless and I will let you find your own favourite toppings. What makes these so satisfying and different from pizza is that crust, unlike any pizza, crusty, and a perfect honeycomb dough structure if prepared properly. You can modify the flavour of the dough by using various flavoured oils. It’s amazing. So don’t get intimidated by the process of making the dough, it really pays off in a huge way. Gives you so many options and it is sure to be a crowd favourite. So what are you waiting for, skip reading this and get on cooking! For all measurements the written recipe can be found on the blog here: http://cookingwithanadi.blogspot.com/2017/11/how-to-make-focaccia-flatbread-dough.html Instagram: https://www.instagram.com/cookingwithanadi/ Blog: http://cookingwithanadi.blogspot.ca/ Twitter: https://twitter.com/_anadizzle