0:00
hey guys welcome back to another video
0:02
on cooking with the Navi today I'll be
0:04
making my favorite chicken tikka masala
0:07
recipe this time in an instant but guys
0:10
I simply love tikka masala it's a lot of
0:13
people confuse how chickens are come to
0:15
our looks - butter chicken is when the
0:19
what makes it different from by the
0:21
chicken is that it has onions in it well
0:23
chicken is my cream sauce tomato green
0:26
and butter that sell for chicken tikka
0:28
masala is super fragrant with cumin
0:31
coriander and anyway it's really simple
0:35
fresh flavors and it's a completely
0:38
different ballgame from butter chicken
0:39
you have to try go also have a
0:42
traditional version of my tuna tikka
0:44
masala on my website it should be up
0:48
he's checking my website open with Nagi
0:51
calm when the recipe is up and right now
0:55
you can go ahead and check out the video
0:58
recipe on my youtube channel which are
1:00
in right now and today I'm excited to
1:02
have this with Romilly rotis which are
1:05
so amazingly soft and thin and just
1:08
amazing to have all that sauce and the
1:10
chicken we can check out how to make
1:12
Ravalli rotis or handkerchief like rotis
1:15
it's on some bread section on my website
1:18
you can check it out on my youtube
1:20
channel as well it's gonna be amazing
1:22
super quick so let's get started right
1:30
this recipe is gonna use the same berry
1:32
so this recipe is gonna use the same
1:35
marinade which we did for my instant pot
1:38
butter chicken so go ahead and get that
1:41
ready right now so once you marinate is
1:44
ready the chicken should look beautiful
1:46
just like this so now let's go over
1:49
twice instant pause select the salt a
1:51
button and toggle it over to the more
1:55
setting we want our part to be super on
1:58
so the awesome thing about an instant
2:00
pot is that once it's hot it'll say it's
2:03
hot so let's get cooking
2:05
I'm gonna take some olive oil here and
2:07
add about a tablespoon right in there
2:10
like this bowl here I have my roughly
2:12
chopped big chunks of tomatoes green
2:16
pepper and onion pasta and you only want
2:19
to saute these veggies for a few minutes
2:22
so that they're still crunchy and
2:24
they're half cooked think of this dish
2:27
as between the end before the start so
2:30
we're gonna like finish our dish with
2:32
these fresh sautéed crispy veggies so
2:35
after 45 minutes your veggie should be
2:38
ready just transfer this over to a plate
2:40
and set it aside until the end on the
2:43
same pot adding about two teaspoons of
2:47
oil followed by butter and then add a
2:51
teaspoon of cumin seed
3:03
well and try to get delicious so now add
3:13
in about a half a tablespoon of ginger
3:15
face and hoppity was full of garlic
3:19
paste now again give this a nice mix you
3:23
just want to put the ginger garlic paste
3:25
for one to two minutes you can get that
3:28
little on it so now having a tomatoes
3:36
all that delicious without my expense in
3:39
I didn't hop teaspoon of ground
3:41
coriander salt this narrow now that
3:51
tomato start to look cooked out like
3:54
this it's good to go for the next step
3:56
you want some texture of the bite so now
4:03
I didn't half a cup pureed tomatoes not
4:07
to this add in about 1/4 cup of water
4:11
press cancel instant pot there's a nice
4:15
mix I had a good teaspoon off big image
4:20
so this chili powder is amazing to add a
4:23
lot of color without the heat of regular
4:26
chicken add in your pieces of 9/8
4:29
chicken just over the top guys that
4:32
looks amazing I added all of my chicken
4:34
in there now all that's left to do is
4:36
put that instant pot lid on let's wait
4:40
for that familiar sound there we go
4:43
we're gonna select the pressure cook
4:44
option if you don't have this option on
4:47
your instant pot you must have a manual
4:49
button somewhere here so you can
4:51
pressure cook like that once you hit the
4:53
pressure cook you want to cook a normal
4:55
heat at high pressure for 5 minutes and
4:58
just make sure that this isn't sealing
5:00
mode so what's the timer goes off just
5:03
let the pressure release naturally for 5
5:05
minutes so after 5 minutes
5:09
okay guys it's time for the reveal let's
5:14
beautiful let's give it a quick mix your
5:18
press cancel first and then go back on
5:21
saute I want to thicken up the sauce a
5:23
bit we need that extra moisture just in
5:26
case anything burns at the bottom so now
5:29
you can adjust the consistency is the
5:31
consistency that I want
5:33
nice picture Mayo a sauce I also see
5:37
some oil being released in the sides is
5:41
a good sign that baby's nicely cooked
5:43
now let's finish up the sauce you change
5:47
the heat low now then I just want to
5:50
finish it and then we're gonna keep it
5:52
warm until the rest of our dish is ready
5:57
crushed fenugreek leaves just a touch of
6:02
ground green cardamom immediately adds a
6:06
lot of aroma gravy so now add in two
6:13
no I love it and the gravy is a nice mix
6:19
if you like more spice go ahead and add
6:22
just a tablespoon that should be enough
6:24
but I want that nice balance these
6:28
flavors play off really well together
6:30
let's mix this up quickly the honey
6:34
immediately changes the profile of the
6:36
dish makes it darker more robust Tony
6:45
now just change this one more time using
6:48
18% heavy cream if you use heavy cream
6:52
just cut the amount by half let's give
6:55
it a mix slowly cook this and as it
7:00
cooks it's gonna become thicker so guys
7:02
we can just let this cook gently on the
7:05
low setting about five minutes if you're
7:08
super hungry bump it up to high and just
7:11
cook it off for to experiment until the
7:13
cream thickens up again so the dish is
7:16
basically all ready and
7:18
waiting on my breasts it's been about
7:19
five minutes on low setting and the
7:23
gravy looks simply stunning it's a
7:27
delicious thickness chunky all that's
7:33
left is to finish it add just sautéed
7:36
veggies in there if you want to make a
7:38
vegetarian version just pressure cook
7:43
the sauce without the chicken then add
7:46
paneer along with your vegetable at this
7:50
but I would suggest that you give it a
7:52
quick taste and then just finally solved
7:55
already seasoning that you would like to
7:57
adjust just I don't keep warm until it's
8:00
ready to serve okay guys I can't wait to
8:02
taste this so let's do a taste test
8:04
right now this is the beautiful tamale
8:07
ot nice piece of that chicken that
8:25
to die for it so good so I'm gonna go
8:29
eat the skies this was super fun to
8:31
record it's amazing how the instant part
8:34
can really cut down the cooking time and
8:36
still keep those traditional flavors
8:39
intact guys better try it and if you
8:41
have please let me know how it was in
8:43
the comments down below if you want more
8:45
awesome videos just like this be sure to
8:47
subscribe to my channel so you don't
8:49
miss our I need me awesome content and
8:51
also be sure to follow me on all my
8:53
social media accounts so you know what
8:55
I'm eating and all time I see them again
