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hey guys welcome to a brand new video
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today I'm making really special Street
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food recipe which I grew up on so these
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are egg rotis when I should go to my
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grandpa's place we weren't allowed eggs
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in there funny thing is right opposite
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the house was the most amazing egg straw
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and we would sneak the rolls and eat it
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on the rooftop and it was the best
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guilty pleasure ever I would just stand
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but start look at the guy make the
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awesome rolls and he had a really cool
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way of making it if you search on
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YouTube you can probably see how the
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traditional Street food vendors make
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this dish is really cool and I'm excited
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to share this awesome technique with you
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so let's get started so I'm gonna be
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using this parantha bread which I made
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with white flour you can use whole wheat
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parantha tortillas whatever you like I
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like to have it with white flour it's
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the more I guess traditional way here I
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have two eggs give it a quick list salt
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and some pepper I'm with a quick whisk
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now let's heat our pan on medium heat
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I'm gonna add in some ghee you can use
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some butter or olive oil if you like
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today I want to make it with ghee spread
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that around so when you keep it comes
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hot add in your bread and toast this for
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about 2 to 3 minutes on each side until
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it's nice and golden brown and Swinney
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crispy so let's see nice and crispy now
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you don't have to use your hands let's
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don't bother yourself and use a spatula
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so now let's set this aside on a cutting
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board so now turn the pan back to heat
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and your eggs magic step clam
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just like that now the eggs are gonna
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get stuck to the bread won't let this
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cook until the eggs are completely done
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and as a cool way to tell when the eggs
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are done so let's go for about 30
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seconds to a minute then press this up
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to make sure the eggs are cooking and
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let's take it out on a cutting board so
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now to the fun part let's add in our
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toppings so first I have this amazing
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spicy chutney or tapenade me with
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jalapenos you can add hot sauce if you
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it all goes really well next I have this
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freshly made green chutney made with
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cilantro garlic ginger chilies and some
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water it's you gotta be the chutney if
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you check out my series about spices
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call let's make it spicy well let's get
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back to our oh I'm gonna top this with
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some onion I love them when they're
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thinly sliced some tomatoes and that's
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it let's roll this guy up make sure it's
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tight there you have it guys this looks
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be sure to try this it makes for an
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amazing lunch or a breakfast are you
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gonna smack you're hungry I absolutely
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love this and I'm sure you'll like it
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too let me know how you like it in the
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if you want to see more videos like this
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give me a like down below and subscribe
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you know be sure to check me out on more
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future videos until then I'll see you
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guys again on the next one
