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How To Cook the Perfect Omelette - Two Ways! | Breakfast Recipes | Cooking with Anadi
Jun 27, 2017
Hey guys, today I will be showing you how to cook the perfect omelette two different ways! The first omelette is my favourite combination of onions and green chillis. The second is an egg white omelette with asparagus. Follow either one or both to make delicious and fluffy omelettes for your next breakfast!
Recipe for the classic omelette: http://cookingwithanadizzle.blogspot.com/2017/06/anadis-classic-omelette.html
Recipe for the egg white omelette: http://cookingwithanadi.blogspot.com/2017/06/egg-white-omelette-with-asparagus.html
Instagram: https://www.instagram.com/cookingwithanadi/
Blog: http://cookingwithanadi.blogspot.ca/
Twitter: https://twitter.com/_anadizzle
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0:00
hey guys today I be making for you two
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different omelets they would do
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different types of people one who like a
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more traditional approach one will love
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the egg whites want to show you how to
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do them both and how you can make
0:14
changes to your regular breakfast to
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make it more healthy and delicious at
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the same time so let's get started right
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now for our regular omelet we're going
0:23
to get 2 large eggs 2 green chilies
0:26
depending on the heat you can use latter
0:28
if you want when you use some of this
0:31
red onion and for the egg where I'm
0:33
going to use but a cup of egg whites and
0:36
some asparagus so let's get started on
0:39
prepping the asparagus that's the first
0:41
thing so here I'm not going heating on
0:43
medium heat and I print my asparagus at
0:48
an angle here that's just for the look
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so but I cut off the woody part and can
0:53
get a feel perfect I like bend it and it
0:57
won't break at the woody part so the
1:01
moment it's easy to break that's the
1:04
perfect spot and that's how you from the
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star this I'm going to add in some oil
1:09
on my pan here then add in my asparagus
1:16
start cooking up some salt and pepper so
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now you want to cook this asparagus
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until it's fork-tender and just keep
1:30
stirring it around and you can put a lid
1:33
on it too
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this can help to cook faster I'm going
1:36
to do that right now the next bag that
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is all ready now I'm going to take this
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out running on a plate with some paper
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towels to absorb all the extra oil now
1:46
to make the first outlet I have put my
1:47
ingredients menu into my green chilies
1:49
with some whole eggs in my bowl here I'm
1:52
going to season this with some salt and
1:54
pepper and I have my fan here heating on
1:57
medium heat will melt some butter in and
2:01
once the butter stops forming we're
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going to put our eggs and
2:07
but everywhere make sure it's coated and
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so you want to make sure you use a
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really nice non-stick pan it's going to
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make your life much easier and it's
2:20
going to make picking eggs a lot of fun
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so now a butter has stopped foaming I'm
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going to quickly whisk up my eggs then
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add it up and make sure to tilt the pan
2:45
around make sure egg the egg is coated
2:47
evenly all around the pan I have the
2:50
pleasure of having a stove which is not
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steady which is not straight and this
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makes cooking really a lot of fun so I
2:59
neither like work around that so that's
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why I kind of like want to turn my pan
3:05
on the other side to make sure it's
3:07
heating evenly and it's cooking evenly
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on inside I don't have to cook faster
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I'm going to put a lid on it's going to
3:15
catch capture the heat cook the top of
3:17
the omelette at the bottom cooks too as
3:21
mentioned we return my Abbot to make
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sure the other side is getting cooked to
3:25
as evenly as the first side so you can
3:29
see the top is cooked evenly and it's
3:32
got a nice pan and everything went well
3:35
eggs should literally just slide around
3:38
the dancer on the pan just like that now
3:41
you can fold it in the classic French
3:44
way in two halves here in thirds
3:47
that'll make like a rectangular shape
3:49
and I kind of want to have a Halfmoon
3:52
shape today so just like that and now
3:56
simply slide it down on your plate so
4:00
with some yummy buttered toast beans
4:03
sausage whatever you like that's the
4:06
perfect classic my favorite omelet with
4:09
some green chilies and onions a deadly
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combination it's
4:13
so now let's start on the what I find a
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more difficult I'm going to cook goes
4:19
backwards and it doesn't have the same
4:21
properties as your egg yolks and now I'm
4:24
going to start cooking that again have
4:26
my same pan heating on medium heat and
4:29
this time I'm going to use olive oil
4:31
instead of butter and sis to make of
4:35
healthy alternatives but those hitting
4:38
the gym this week again spread that all
4:40
over around and let's just come up a bit
4:43
more of the heat still a bit cold so now
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while this heats up I'm going to add in
4:49
my egg white again some salt to taste
4:52
some freshly ground pepper cut around we
4:58
don't want to make with eggs things stop
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now add in our egg and again put the lid
5:14
on let's just cook up so again we'll
5:18
come my time to make sure it's being
5:19
heated evenly on each side make sure
5:23
it's cooked evenly
5:25
just keep it on medium low and cook this
5:29
gently it's been about a minute or two
5:32
just keep checking you want to make sure
5:34
there's no running cost on the top so
5:37
again if everything went well you
5:39
actually just down through on the pan
5:41
like that if you have a nice plan that
5:43
really helps now for this and I'm going
5:48
to add in some asparagus right down here
5:52
and we gonna respect our leader take a
5:55
half moon
5:59
a little bit there again turn up our gas
6:06
and slide it out there you have it guys
6:14
here's a more classic more traditional
6:18
omelet with some green chilies and
6:21
onions you can add whatever favorite
6:22
toppings that you like to ask if you
6:25
don't like it disclaim but I love this
6:27
omelet and here is the healthier one
6:31
made with some olive oil paragraphs and
6:34
egg whites and they're both super
6:36
delicious please like my video guys and
6:39
you want to see more awesome recipes
6:40
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6:44
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6:50
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6:52
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6:54
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