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hey guys welcome to a brand new video on
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cooking with an a diesel today we'll be
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making some McDonald style aloo tikki
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burger basically crispy potato patties
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coated with some panko breadcrumbs I'm
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gonna be slowing this with some homemade
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buns I'm really excited for this so
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let's get started right now
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now I'm gonna quickly whip up my potato
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mix this is the same recipe that I used
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for my samosa so you can view that
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recipe to see how to make the potato mix
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or go to the link down below and see how
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to make the potatoes and then keep it in
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the fridge or the freezer for about 20
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to 30 minutes and let this chill so now
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we'll be making a breading mixture and
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there are three elements to this the
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flour the batter in the final coating
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and for that we'll be using panko bread
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crumbs I'm using some whole-wheat ones
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and that's what's gonna help make our
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patties nice and crispy some flour for
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dusting and some panko breadcrumbs for a
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final coating with salt adding 1/4 of a
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cup of all-purpose flour followed by two
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tablespoons of cornstarch I don't know
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about two to three teaspoons of veggie
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it's a nice mix now want that oil to be
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evenly distributed it's gonna help make
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our patties really nice and crispy and
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you can into a thick but smooth batter
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my adding in some water a little bit at
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a time so you don't end up with a watery
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so now potato mix is nice and chilled
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you wanna have it completely cooled down
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before you start working and forming it
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this step is what's gonna help make sure
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that the patties don't break apart when
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you start the breading process but get
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about a handful of your potatoes and
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just sort of squeeze and shape and make
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a patty about a quarter to a half of an
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inch thick if you go thicker than that
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then there's a high chance when you
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start eating this is gonna completely
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now just neatly tuck the edges so now
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you'll have a nice even Patty not
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continue the same process for the rest
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of the potato mix and next we're gonna
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reading our patties toss it up in the
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flour does stop XS not dip it and cover
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with your batter be really gentle with
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it now using a spatula transfer this
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onto your panko cover on top this is
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what's gonna help develop that nice
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crust get that in there do the same on
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the other side now heat up your pan on
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medium heat and we're gonna shallow fry
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add in some vegetable oil about one to
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two centimeters foil just let this
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gently heat up from the meanwhile start
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toasting your buns now once your oil is
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hot gently slide in your patties now you
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wanna cook these until all sides are
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nice and golden brown there's nothing to
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cook inside just a potatoes are cooked
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we just want to get a nice crispy crust
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so as you can see here you have this
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really nice golden-brown crust which is
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really gonna make having this burger
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even more fun buns are getting nice and
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toasted this is it guys you're gonna be
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having a delicious burger any time now
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now put these out on a wire rack and if
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you don't have that you can always put
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it on a plate to line with some paper
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towels to absorb any excess oil
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another Selma this nice burger I had
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some of that nice spicy mayo the top bun
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slice of tomato some onions using wet
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onions it goes really well with potatoes
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giving you nice crispy patty you hear
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the Christmas but just like McDonald's
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flip this up upside down that's a
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delicious looking burger I love this
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burger you know I love potatoes you can
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subscribe to my channel
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by clicking the link right over here but
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you can see many more potato based
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recipes leave me a like and a comment
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down below you check the description box
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down below you see how to reach me on
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Twitter snapchat and Instagram and don't
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forget to check out my blog but you can
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see a written recipe for everything that
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I cook on this channel that's you guys
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again on the next one
