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hey guys welcome back to another video
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in my series where I talk all about
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Indian breads today I'm going to talk
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about one of my all-time favorite breads
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which is puh-leeze that delicious fried
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in ghee and they're really puffy and
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crispy let's get it started right now
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and I can't wait to show you guys my
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favorite bread so as you guys know
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I love lose my KitchenAid it always
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makes my life easier to make breads so
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let's get it started with some hotter
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flour so in my bowl here I'm using about
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1.5 cups of water flour and all we have
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to do now is mix this up with some water
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and add in a tablespoon of key off your
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dough is ready let's start kneading it
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so first of all let's roll it out into a
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tin sort of a cylinder that's gonna help
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you portion it out and from there you
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can start making your dough balls now
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for each of them balls roll them out
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until it's a flat disk then using my
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handy tool over here I will roll these
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out into a thin disc so that's perfect
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now do the same for the remaining dough
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balls alternatively if you're a pro at
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these already then just start hitting a
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few key and as you keep making the disks
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keep frying them and serving them hot so
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we will be deep-frying these please so
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we need quite significant amount of key
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if he's something he don't get at your
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local store you can use vegetable oil so
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I'm using a wok today and start heating
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up your key in your wok or any deep dish
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pan which will be big enough to fry
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I'm heating it at medium heat and later
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on we will control the temperature
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ideally you would want to heat yogi
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until it starts smoking alternatively
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you can test if your keys ready to fry
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by using a small piece of dough and
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putting it in Lugi and if it rises up
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almost instantly that means you're ready
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to start frying your booties carefully
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slide in the pooris into the key
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and make sure to toss some key with a
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spool carefully onto the buoys
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this step will really help to make sure
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that the poos become nice and fluffy and
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it doesn't get overcooked I like my
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poorest to be soft and slightly golden
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brown fry the rest of the buoys just the
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same way and you'll be left with the
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delicious stack which you can enjoy with
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your favorite curry so there you have it
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booties are so close to my heart and it
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was a Sunday treat every you will have
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we always painted with a delicious
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potato and tomato curry it's goes
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wonderfully well and poo-ish can go
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super well with various of the dishes
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such as chickpeas kidney beans and even
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stuffed potatoes so I really hope you
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guys enjoyed this video and if you want
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to see more videos where I talk about
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Indian breads don't forget to check out
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my other episodes where I talk about all
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my other Indian breads which I love to
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cook be sure to subscribe to my channel
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down below so that you don't miss out on
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any new content or any new exciting
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Indian breads in this series until then
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I'll see you guys again on the next one
