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so i did a review about two or so years
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about these curtis stone jira bake pants
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these are the pants two years later so
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was more of a first impression kind of
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just because i had just recently
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received it and i didn't really get a
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that much now i've had way more chances
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and i'll tell you when i use it
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and how they perform so just to remind
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the set that i'm reviewing it contains
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two half sheet pans the durawake pans
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and one deep dish pizza pan
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and one um one with serrated holes in it
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so let's lay out the criteria of what
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a good baking sheet so for me it
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that distributes heat evenly easy to
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and one that releases food with ease
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so each and every pan in the set except
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the one with the serrated holes the
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pizza pan suffer from warping
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warping basically is when the pan kind
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of twists when the metal twists
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in the oven due to excess heat now a
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such like the ones from nordic ware not
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will go back to its original form once
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but these pans stay warped at any
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above 400 fahrenheit in my experience
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and what that basically does
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is if you have laid out perfectly
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chicken on a pan all around the pan
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the warping basically forces the juices
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gather on one corner of the pan which
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makes it kind of difficult and dangerous
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to handle because there is a chance or a
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it kind of spilling onto you as you're
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trying to handle or move
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the pan out or around in the oven but
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it does not lead to well cooked food
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because on one side the chicken is
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raised in the oven well on the other
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side it's kind of warped
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down so what you end up with is an
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dish and what you have to do really to
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that issue is turn the pan 180
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every so often to make sure everything
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and that gets kind of annoying when
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you're trying to juggle other stuff
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if you're making like a more complicated
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kind of dish now when it comes to being
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am a bit hesitant when i put a lot of
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stuff on it because it does tend to
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the metal is really thin which is also a
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for this pan by the way we'll get to
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it does kind of make me want to hold it
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just to make sure that i don't drop the
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to make sure that it's sturdy basically
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now good thing about this pan when it
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comes to distributing heat properly
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is it gets hot very quick and i think
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that has something to do with the thin
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metal and that could get very hot
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because i do like to sometimes
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preheat the pan before i bake
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but i think that is actually harmful to
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that nonstick durability coating
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but i'm not gonna change my cooking
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a sheet fan tells me to but
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it has been working great let me talk to
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you about that durability
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non-stick coating it's awesome i'm
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it is great i've had some other sheet
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pans from other companies
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and after like a year or two of use even
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i have only medium or maybe even lower
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than that use because i usually use
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a baking steel or a baking stone
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so usually even with that amount of use
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the pants like start turning black on
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the surface and you have to like clean
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and it gets really annoying to the point
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that you have to eventually replace
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your baking sheets but the coating on
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great one of my favorite ways to use a
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is to put a wire rack on top and
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broil meat on it or broil pizza bagels
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or anything like that
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and this pan works great for that
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because even if i get any spills or any
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juices burning on the pan i know that
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this is not going to be a hassle
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and it never has left a stain
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on the pan i'll put some clips of the
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pan what it looks like
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two years later and it's honestly a
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so all the clips that you've seen for
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for this pan they're true like food
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really comes off easily like anything
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comes off very easy it's easier than
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ceramic non-stick pans that i own from
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and that really surprised me given how
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cheap these pans are another great thing
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that i like about these pants is how
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it has like the surface area
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this has really allowed me to
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make batches upon batches of bread
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like burger buns or dinner rolls and
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and be comfortable basically that i can
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space it out make the full batch of
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and i know that the pan will be able to
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after the buns are done rising in the
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oven and that size of the pan
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really makes it great if you're making
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for the week because you can really
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organize the ingredients perfectly
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in that big big surface area
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but because of the warping issue
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you may went into uneven cooking which
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i think is the biggest critique for this
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warping please do something for the next
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so we can really stop that warping issue
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other than that every other thing that i
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basically a nitpick so i said before
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that i don't really use it
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that often and that's just because i
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bake as much unless i'm broiling
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or if i really have to bake some bread
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or if i'm making some cookies which is
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in our household so the pans have not
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serious rugged conditions for somebody
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who uses it on occasion
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i would 100 recommend it but any one of
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in the comments below who have had it
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for a long time and you do use it
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more often than i do i would love to
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how the pans withhold that kind of
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the perforated pizza pan is one of the
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i don't really bake pizza on it because
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i mentioned that i use the stone or the
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but to reheat pizza and to make my
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favorite dessert pizza that pan is great
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no longer do you have to suffer through
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reheated pizza put the pizza on that pan
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at 350 and within 10-15 minutes
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you'll be perfect and finally i want to
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the deep dish pizza pan that is
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great i think officially is called the
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so i used that pan to make my first
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deep dish pizza at home and it was
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the most nerve-wracking thing about the
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of making the deep dish pizza because if
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you haven't made it it's pretty
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pretty loaded the steps at the end of
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very heavy and this is a huge pan
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so you can imagine how much pizza
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fits in this and when i tell you that
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it's heavy but the pan was sturdy enough
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to really comfort me that as i'm putting
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it in the oven or if i'm taking it out
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it's gonna hold it it's not gonna give
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now one thing about it that red
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coating that it has i guess that's the
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same for the other pants that red
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very easily so be very careful not to
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anything other than wood or silicon
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on this pan now i haven't noticed any
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issues with that coating peeling off
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but again it is a small small
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area so probably not enough to make a
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but i do hope that i didn't eat that
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and i think it's six i hope it's not
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poisonous and yeah that's my quick quick
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i would really recommend it to anybody
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bake and is looking for a starter kit
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to really get started in the kitchen and
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cooking let me know if you have any
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questions in the comment section
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down below hit that like it really helps
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out the channel and the youtube
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don't forget to subscribe hit that bell
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icon and i'll see you
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on the next one bye guys
