0:00
hey guys welcome to a new episode on
0:01
cooking with an ADD day so today we're
0:03
making some chicken parm sandwiches so
0:06
let's get started right now so here I
0:08
have a piece of chicken which I've
0:11
and flat into that using two pieces of
0:15
plastic wrap and rolling pin you can
0:18
always use a meat tenderizer do whatever
0:19
you want to get an even thickness to
0:22
your chicken so next dredge your chicken
0:33
so shake off excess and add it to your
0:37
eggs both sides and next over here I
0:42
have some whole wheat panko season this
0:45
with salt pepper some Italian seasoning
0:49
a little hint of cayenne mix this up
0:55
this is your final coating so I don't
0:59
find the point in seizing your flour so
1:03
this is your final coating so season
1:05
that well get any excess egg out
1:10
straight into your bread crumbs flip it
1:15
and then press this will really help to
1:24
really make sure those nice seasoned
1:27
bread crumbs are a part of your chicken
1:30
so I have my oil heating on medium heat
1:34
here I'm using vegetable oil we want a
1:37
so now take your chicken and lay in your
1:40
oil always away from you so cook this
1:44
until both sides are golden brown then
1:48
we'll finish this in the oven my chicken
1:50
is cooked now I flipped it it took only
1:52
about minute and a half it has a nice
1:54
color it's so thin that's gonna cook
1:56
really fast you don't want to burn so
1:59
let's take it out now see carefully
2:01
place this on a wire rack this is we're
2:04
gonna help make sure that the bottom
2:05
does not become all mushy and gooey and
2:08
disgusting as it rests and bakes in the
2:11
oven so our chicken is ready to go in
2:15
the oven let's dress this up so here's
2:17
the manor-house on us you can see how to
2:19
make the manor a sauce if you click on
2:20
the link up above so my simple marinara
2:23
put a nice spoonful of it right on top
2:28
I'm going to actually spread this almost
2:31
to the edge you want to see that nice
2:33
crust next dress it up with some nice
2:35
delicious mozzarella cheese
2:38
it's nothing better than mozzarella guys
2:41
there's your cheese and finally finish
2:44
it's the generous grading of Parmesan
2:47
cheese use Grana Padano as well even
2:51
cheddar some people may like cheddar but
2:53
I wouldn't do that going traditional
2:55
today so after you've dressed the
2:57
chicken with the cheese and the sauce
2:59
transferred to a oven and broil it until
3:02
the cheese is nice and golden brown just
3:03
keep an eye on it you don't want the
3:05
cheese to get to burn out my chicken is
3:07
in the oven I'm gonna toast my buns this
3:09
is the some nice Italian bread which I
3:11
made yesterday first try
3:14
first real try and I'm really excited to
3:17
try this I think it tastes really good
3:20
and I cut this little piece here so
3:23
while my chicken is in the oven I'm
3:24
gonna toast these up till they're nice
3:26
and crispy there you have it guys it's
3:29
almost ready let's assemble the sandwich
3:31
and get on eating wow that's a huge
3:39
sandwich but I bet those who follow me
3:41
on Instagram have seen me eating a much
3:44
much bigger sandwich there you have it
3:46
this it's an epic looking sandwich and
3:49
this is so big this is definitely gonna
3:51
fill you up make you happy really make
3:54
sure you have a good night I'm gonna
3:57
enjoy the sandwich right now you do the
3:59
same make sure to subscribe to my videos
4:01
to see more epic sandwiches like this
4:03
and many more other recipes and I'm
4:06
Tilda I'll see you guys again on the
