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hey guys welcome to a brand new video on
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cooking with on a diesel today I'll be
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making a real homestyle dish today I'll
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be using some amazing Sabbath Musa Dagh
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or black Masuda to make the ultimate
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lentil soup you can enjoy with rice roti
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or naan this is B best recipe which I've
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ever had this is a special one cuz it
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comes straight from my mother's hands
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having the first bite in my kitchen of
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this amazing doll it brought me straight
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back into my childhood and I can't wait
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to share this recipe with all of you so
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let's get started right now so first put
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in your onions just chopped a little bit
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kind of help making the blending process
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easier then a rough piece of ginger two
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cloves of garlic and about half a dozen
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green chilies you can always adjust how
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hot she wants your dish to be by playing
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around with the amount of chilies the
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amount of ginger and garlic now add in
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some water so I have to make a smooth
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so that's your onion ginger and garlic
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paste with the chilies now set this
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aside Oh in the same blender I didn't
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say there are no need to wash the
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blender let that stay in there that way
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there'll be no waste now quickly zip
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this up too so there you have it that's
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your tomato puree and now let's get down
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to the stove now I usually make this in
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a pressure cooker that's how we make
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traditionally in India mine in case you
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don't have a pressure cooker I suggest
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you add in additional water slowly
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simmer this until your lentils have
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completely cooked I personally have not
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tried this method and I can't guarantee
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if the end product would taste or have
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the same texture which you get with the
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pressure cooker you can try using a
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stock pot such as instant pot and let me
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know how they work how the results are
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I'm really curious to see how much it
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will differ if you use something like a
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stock pot but I suggest that you invest
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in a pressure cooker it really helps out
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with making fresh chickpeas fresh kidney
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beans and it's much better than what you
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get from a clam so I'm heating some ki
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not pressure cooker right over here this
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is kind of like a one-pot dish
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you make the masala first and then you
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add in the lentils and then pressure
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cook it to perfection so once the ghee
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is hot add in some cumin seeds so let
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this crack off and turn reddish brown
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I'm also gonna add in my hing that's
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really important and it's used in every
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Indian dish or almost this smells
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amazing right now my human is ready I'm
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gonna add in my first paste it was my
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onion ginger garlic and green chilli
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paste as you saw it spits because it has
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a lot of liquid lot of moisture are you
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putting it straight in oil so you're
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gonna cook this out you get the rawness
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out of this mixture so after about a
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minute or so it's added some of our
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spices you want to start with about a
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teaspoon of ground coriander and then
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about a half teaspoon of turmeric give
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it a nice mix and let these muscles cook
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out and make this really nice and spicy
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and flavorful so while your masala is
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cooking soak your Masuda for at least 10
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to 15 minutes so make sure it's
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beginning to turn dry and it's become
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deep brown now as you can see over here
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now drain the water from your Masuda
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that has been soaking for at least 10 or
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15 minutes by now and then add it into
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your pan now mix well next add in your
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tomatoes it's a lot of tomatoes then a
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teaspoon of garam masala mix this well
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there you have it guys it's best amazing
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and I cannot read it it's like every
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other thing I ever make it smells truly
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incredible in here and it guarantee that
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you're gonna love it let me know the
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comments down below how you like this
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lentil and I'm really excited to see how
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you guys like this recipe leave me a
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like and a comment down below and hit
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the bell icon to get notified when I put
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up new videos so you don't miss them
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until then I'll see you guys again on
