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Cast Iron Pan Pizza Recipes | 3 Pizza Hut Style Personal Pizza Recipes | Cooking With Anadi
Nov 26, 2018
Hey everyone! In this video I'll be showing you a cast iron pan pizza recipe for personal pan pizzas will change your life! If you're a Pizza Hut lover like myself, I have to say that this recipe is the closest I've ever come to achieving a Pizza Hut style pizza at home and I'm super excited to be sharing this recipe with you! The magic happens with a cast iron pan, along with a combination of butter and oil in the dough.
Here I'll be providing you three simple recipes for you to try out after you've made the perfect dough. Of course, if you want to go the extra mile, go nuts with some awesome extra toppings. Enjoy!
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0:00
hey guys if you've been following me
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lately on Instagram you must have been
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noticing that I've been posting lots and
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lots of pan pizzas today I'm going to be
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sharing that recipe with you so let's
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get started right now so I'll be showing
0:18
you your basic recipe for the dough so
0:21
I'll be making three types of pizzas
0:22
today one's gonna be your white pizza
0:25
was gonna be a basic Margherita the last
0:27
one would be a pepperoni pizza so today
0:30
I'll be using double-o flour which is
0:32
basically the grade of how fine the
0:35
flour is ground too and turns out
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double-o is one of the finest grades of
0:40
flour and I've noticed when I've been
0:43
making my pizza's pick double-o flour
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compared to regular all-purpose or bread
0:47
flour that the crust turns out much
0:50
nicer so in case you cannot find
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double-o flour be sure to use some bread
0:56
flour I would avoid using all-purpose
0:58
flour I find that the flavor of the
1:01
crust is not as delicious with just
1:05
regular old for purple actually we use
1:07
olive oil to make pizza dough I'm trying
1:11
to make my pizza close to the ones at
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Pizza Hut I will enjoy Pizza Hut
1:17
I've heard that they use a blend of
1:19
olive oil and butter which I will be
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replicating in this recipe in hopes to
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get in close I find the pizzas are super
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delicious and have a really nice crusty
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crust and I think you're gonna love this
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so today I'll be using a 6 inch cost
1:37
Ivan pan so this recipe will give you
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three dough balls for three pizzas and
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in case you're using a pan with which is
1:45
bigger than 6 inches let's say 10 inches
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then two of these dough balls that make
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six inch pizzas would combine to make
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one 10 inch pan pizza be sure to keep
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that in mind and do that math based on
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the size of cast iron pan which you have
2:03
at home so first add in your yeast
2:07
into a bowl so now add about six
2:09
tablespoons of warm water what is about
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210 Fahrenheit and mix well to activate
2:19
the yeast stir starts to get funny now
2:24
let this rest for about five more
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minutes so I have the floor in the board
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of my KitchenAid mixer I'm gonna add in
2:31
our yeast now be sure to not throw this
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away to start mixing on low speed add
2:43
some more water to myself add some more
2:47
warm water in that bowl that the yeast
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make sure to give it a mix and add it
2:53
back
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you have all that good yeast in our
3:00
pizza dough after a minute add in the
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butter and knead for one to two more
3:06
minutes to come together want the dough
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to be nice
3:15
[Music]
3:18
stop your mixer and added about a
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teaspoon of salt and start mixing for
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one normal the dough is now nice and
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smooth looks pretty good now I'm just
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gonna put this dough and my bowl here
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and then cover this the moist paper
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towel or kitchen towel and let this rest
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for two hours so after you have let it
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risen I would need it put your hands for
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about a minute and then we're gonna
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portion this out into three equal sized
4:07
dough balls so while leading it you
4:12
wanna drag it off put it back in rotate
4:18
it a bit so you can either way it or
4:21
kind of roll it into a ten sort of line
4:26
cut it into three equal halves this is a
4:34
bench scraper and it's really handy if
4:36
you like to bake a lot what you want to
4:38
do after you have your portions placed
4:41
out is you wanna pull the dough I get
4:47
any excess air out and seal at the back
4:52
it's gonna look that come up Sorella
4:55
ball you're stretching the dough and
4:59
trapping air
5:02
you should have see you left and do the
5:06
same with the rest of us my cast-iron
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pan I put some olive oil in it so you
5:12
want to spread this out and season the
5:16
pan
5:17
lots of my help our beef top not
5:20
sticking while it's baking make sure
5:27
it's everywhere the sides of the bottom
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now place one off the adore balls right
5:35
in the center make sure it's covered in
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oil then tightly wrap this with two
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layers of plastic wrap and let it rest
5:46
for another one and a half to two hours
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or until your dough doubles in size so
5:52
I'm gonna preheat my oven at 500 and let
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it heat for at least one hour this door
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has risen for almost an hour
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what I'm gonna do now is sort of tap it
6:04
out what you want to do is stretch and
6:08
dark until the dough covers edge to edge
6:14
and you also want to use your fingers to
6:18
create that lip that crust on the side
6:24
of the pizza which should be all love
6:27
I'm done working on this dough I'm happy
6:30
with how it looks
6:31
I'm gonna cover it again and just let it
6:34
sit and relax for a few more minutes so
6:38
I'll be putting a really simple tomato
6:40
sauce on the pizza which is basically
6:42
ground-up tomatoes or pesara mix with
6:45
red chili flakes some salt olive oil and
6:48
a clove of garlic I'm gonna make this
6:50
one clean cheese just a white pizza stop
6:56
it with cheese so this one is gonna be a
6:58
plain cheese the one up top
7:03
it's gonna be a pepperoni so I'm putting
7:07
my simple raw marinara sauce the oven is
7:11
so hot that the saw
7:13
we'll cook with the pizza in the oven it
7:18
really makes your life much easier so
7:20
again let's top these with cheese now
7:22
I'm gonna start putting my spicy
7:24
pepperoni
7:25
honestly this smells really good at this
7:27
pepperoni you can smell that pop Rika
7:30
which i think is in there it's really
7:32
nice you go start with pepperoni now
7:36
let's put these in the oven and bake
7:38
until the bottom is nice and crispy and
7:42
the top is caramelized based on your
7:45
oven you may find that in one case the
7:49
crust is delicious in golden brown and
7:51
the top is nicely cabbage as well in
7:55
some ovens such as mine this does not
7:58
happen at the same time because of poly
8:01
how the heat is trapped in the oven what
8:03
happens in my oven is the bottom gets
8:06
nice and crusty like just how I want it
8:09
and the top is not well caramelized so
8:12
towards the end of the cooling process
8:13
you want to turn on the broiler and will
8:16
you keep a close eye on it at the top
8:18
caramelizes and the crust becomes brown
8:21
on the top as well there you have it
8:22
guys this looks like an epic meal time
8:26
I'm gonna finish the Margherita add some
8:30
freshly shipped basil just to really
8:33
that intense flavor in there this looks
8:37
like a great slice there you have it
8:39
guys now you know how to make your own
8:41
homemade cast-iron pan pizza and today I
8:46
beets 3 personal pan pizzas these are
8:49
amazing it's gonna make you fall in love
8:52
with pizza all over again and I hope you
8:54
guys love it and let me know how you
8:56
liked it in the comments down below make
8:59
sure to subscribe to my channel so you
9:00
can see more awesome videos just like
9:02
this that's you guys again or the next
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one
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[Music]
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