beef tenderloin recipe

Ingredients: 1 beef tenderloin roast (about 1.5-2 kg), trimmed 2 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 2 tablespoons Dijon mustard 1 teaspoon salt 1/2 teaspoon black pepper