Moist Pumpkin Bread with Cream Cheese | Healthy & Delicious

Warm spices, creamy swirls, and the perfect slice of comfort—this Pumpkin Bread with Cream Cheese is a fall favorite you’ll want all year round! Made with almond flour, coconut flour, and pumpkin purée, it’s moist, flavorful, and balanced with a rich cream cheese filling. 🧡 Full recipe here → https://classicbakes.com/recipes/pumpkin-bread-cream-cheese-recipe This easy recipe is gluten-free, diabetic-friendly, and perfect for breakfast, brunch, or dessert. Watch the full video to see how to get that creamy swirl baked right into the loaf. Correction: In the video, we mentioned this recipe is keto-friendly. It is not. This Pumpkin Bread with Cream Cheese is gluten-free, diabetic-friendly, and lacto-vegetarian. ✨ Gluten-Free • Diabetic-Friendly • Lacto-Vegetarian • Baking Made Simple #PumpkinBread #CreamCheeseSwirl #ClassicBakes #FallRecipes #EasyBaking #PumpkinDesserts #GlutenFreeBaking #DiabeticFriendly #HealthyDesserts #SweetSnacks #HomemadeBread #CozyBaking #ThanksgivingRecipes #MoistPumpkinBread #CreamCheeseRecipe #autumn