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Wine aging 101 with Libby Brodie 🍷

Apr 20, 2026
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City AM

Discover why most wines are for today, but some, like this Penfolds Bin 389, are for 30 years from now. Learn the three keys to a cellar-worthy bottle: fruit, acidity, and tannins. πŸ‡¦πŸ‡Ί Subscribe for more wine expertise and lifestyle tips.

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