Gold Medal MASTER CHEF Cooks 9-Course Meal for $35 !!! BEST Taiwanese Food in Chiayi, Taiwan

Award Winning TAIWANESE MASTER CHEF Chen - Chiayi, Taiwan Become a member for blooper reels, private livestreams + more : https://www.youtube.com/channel/UCp2dhjQXkhY1O40lj15JQzw/join OR become a patreon for the same perks : https://www.patreon.com/join/chopsticktravel? Join us in CHIAYI TAIWAN where we take a short break from street food to show you this city's top fine dining reataurant: Water Bird and Wind Restaurant 水鳥和風創作料理 This restaurant focuses on Taiwanese and Japanese dishes. We had the opportunity to sample his regular menu which changes seasonally (8 courses) as well as his 2014 award-winning, gold medal (won in Malaysia) dish which never appears on the menu: Wild Berry Duck with Quinoa Beef Roll. It was incredible to taste fresh and local Taiwanese ingredients blended creatively in dishes we've never tried before. Here is what Chef Chen made for this experience: Sesame scallops with vegetables and fruit Persimmon toast Cheese mullet roe with Asian pear Cheese & nut jelly Sashimi platter (tuna, amberjack, red snapper, sweet shrimp Roasted chicken toasted sandwich Puffed rice with shrimp and shrimp with passion fruit yogurt Steamed giant grouper with special sauce Creative sushi dish (dry, aged mullet roe on rice and salmon rolls with spicy sauce) Homemade chicken and scallop soup Chef Chen's award-winning dish