Poori Recipe-How to make Puffy & Soft Poori/Puri

Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed poori recipe with step by step pictures. Recipe here : https://www.chitrasfoodbook.com/2013/11/poori-recipe-how-to-make-puffy-poori.html Full recipe with tips and tricks is also shared in the description below. Note : Please enable CC option to see the subtitles for the first few frames. Sorry for the yellow font. I am unable to add voice over for this video. INGREDIENTS (1 cup = 250ml ) For poori dough Wheat flour/atta - 1 cup Melted ghee - 1/2 tsp Coarse sooji/rava/semolina - 1/2 tsp ( Use Upma rava, Do not use fine rava/ chiroti) Sugar – A pinch ( optional) Salt - as needed Water - as needed ( I used around 1/3 cup) Cooking oil - to deep fry (I used Refined oil) METHOD - HOW TO MAKE POORI In a wide bowl, take the flour. Add salt, a pinch of sugar (optional), rava , ghee and mix well to make a crumbly mixture. Add water gradually and make the dough. Dough should not be sticky, wet or too soft like chapati dough. It should be smooth and stiff but not hard. I used around 1/3 cup plus 1 to 2 tbsp of water. It may vary based on the flour you use. Keep this as reference. Initially you may feel the dough little bit hard. Knead well in between your palms for few minutes. It will become smooth and soft. Do not allow the dough to sit for long time. Start rolling.