Paal payasam in Pressure cooker - Milk kheer For Krishna Janmashtami

How to make paal payasam recipe / Milk kheer using pressure cooker -This payasam is prepared for Gokulashtami / Krishna Jayanthi neivedyam & other festivals of Tamil nadu. Please check this link for the recipe with stepwise pictures http://www.chitrasfoodbook.com/2015/09/paal-payasam-recipe-milk-kheer-easy.html Ingredients ( 1 cup - 200ml) Milk - 2.5 cups ( 1/2 liter) Basmati rice or raw rice - 3 tbsp Sugar – 1/3 cup ( 1/2 cup for more sweetness) Cardamom powder - 1/2 tsp Ghee - 1 tbsp Cashews - to roast Heat 1 tsp of ghee and roast the rice till it puffs up slightly.Grind it coarsely.Make sure you don’t powder the rice.It should be just broken into two.So pulse twice for short time. Boil milk in a small pressure cooker. Add a small plate or spoon to avoid spilling & burning of milk.When the milk starts to boil,add the rice. Pressure cook it in very low flame for 2-3 whistles.Open the cooker after the steam is released.Mix well and boil the milk.Add sugar,stir well and boil for sometime to thicken the payasam slightly.Add cardamom powder.Do not over boil because this payasam will thicken as time proceeds.So let it be watery. Roast the cashews in 2 tsp of ghee and add to the payasam.Mix well and enjoy ! Note Adding more rice makes the payasam become pongal.So add the mentioned quantity of rice.