Karnataka chow chow bath recipe - How to make Chow chow bath - Uppittu Kesari bath Recipes

Karnataka special breakfast chow chow bath is nothing but a combo of uppittu kesari bath or kesarbath & kharabath served together in one plate along with coconut chutney. In Kannada, the word chow chow means a mushy combo or mixture. People love to have this combo for breakfast or in evening as a snack. In some hotels , rava uppittu is served along with kesari bath whereas in some places spicy kharabath is given. In this video, I have shown how to make chiroti rava kesari bath and rava uppittu. Please check the ingredients list below. Soon I will try to make another vesrion of chow chow bath. Thanks for watching ! KESARI BATH : Chiroti rava - 1/2 cup Sugar - 1 cup Ghee - 1/2 cup Cooking oil - 2 tbsp (Use refined oil) Water - 2 cups Salt - a pinch Cashew nuts + raisins - few Cloves - 2 nos Yellow food color - a pinch RAVA UPPITTU : Bombay rava / Sooji /Upma rava - 1 cup Big onion - 1no Tomato - 1 no Green chilli - 2 to 4 nos (based on taste) Curry leaves - Few Coriander leaves - 2 tbsp