Turkey soup recipe

1. **Ingredients**: - 2 cups cooked turkey, shredded or diced - 1 onion, chopped - 2 carrots, sliced - 2 celery stalks, sliced - 3 cloves garlic, minced - 1 cup potatoes, diced - 1 cup green beans, cut into bite-sized pieces - 8 cups turkey or chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - Salt and pepper to taste - Fresh parsley, chopped (for garnish)