libby's pumpkin pie recipe

3/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 2 large eggs - 1 can (15 oz.) Libby's 100% Pure Pumpkin - 1 can (12 fl. oz.) evaporated milk - 1 unbaked 9-inch (4-cup volume) deep-dish pie shell