lemon pound cake recipe

Lemon Pound Cake Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 4 large eggs 2 tablespoons lemon zest (about 2 lemons) 1/4 cup fresh lemon juice 1 teaspoon vanilla extract