korean beef recipe

Korean Beef Bulgogi Ingredients: 1 pound thinly sliced beef (ribeye or sirloin works best) 1/2 cup soy sauce 1/4 cup brown sugar 2 tablespoons sesame oil 1 tablespoon rice vinegar 4 cloves garlic, minced 1 tablespoon grated ginger 1 pear, grated (Asian pear is traditional, but any pear works) 1/4 teaspoon black pepper