beef bourguignon recipe

beef bourguignon recipe Beef Bourguignon Recipe Ingredients: 6 slices bacon, chopped 3 pounds beef chuck, cut into 1-inch cubes Salt and pepper to taste 1 large onion, chopped 2 carrots, sliced 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 bottle (750 ml) red wine (such as Burgundy or Pinot Noir)