The Paraguayan Fried Dough that is loved in Argentina

Hey there, everyone! Making Reviro Paraguayo is super easy and great for any occasion, so we wanted to share with you our ultimate guide to making the perfect Reviro! Make sure to check out our video on how to make Bife Koygua and Cocido Quemado for the perfect pairing!😉Bife Koygua 👉 https://youtu.be/ROCqYvOjtAQ or 👉 https://youtu.be/GaZrqJfPqPk For more info about this recipe👉 https://camilamade.com/paraguayan-reviro/ Para ver esta receta en español, visite nuestra pagina 👉https://camilamade.com/es/paraguayan-reviro/ INGREDIENTS 500 gr. All-purpose Flour. 1 large egg, lightly beaten 3/4 cup water 3/4 cup whole milk or water 2-1/2 teaspoons kosher salt, adjust to taste 8 Tablespoons sunflower oil or any neutral flavored oil, divided Subscribe for more video recipes 👉 https://www.youtube.com/@camilamade Tambien no se Olvide de Chequear nuestro Canal de Youtube en Español 👉 https://www.youtube.com/@camilamaderecetas MORE DELICIOUS RECIPES: Crema Pastelera👉https://youtu.be/vlt_0QPMFk0 Paraguayan Bollos👉https://youtu.be/0maI9EnK3u0 Coquito Paraguay👉https://youtu.be/pThb9kEfsVM