The Best Telera Roll Recipe You'll Ever Try

Telera Roll, also known as Telera Bread, is a traditional Mexican bread with a flour-dusted crust and two long scores that distinguish it from other types of bread. Its satisfying density allows it to hold up to generously portioned fillings without falling apart. In addition, the mild flavor will allow it to be used in various preparations, as it can complement a wide range of proteins, cheeses, cured meats, and other ingredients. More info about this recipe 👉https://camilamade.com/telera-roll/ -------------------------------------------------------------------------------------------------------------------------------------------------------------- INGREDIENTS For the Dough: 875 g ( about 7 cups) bread flour or all-purpose flour 452 ml ( about 2 cups) of warm water (110⁰F and 115°F), as needed 18 g (4 teaspoons) Himalayan or kosher salt 34 g ( about 2-1/2 tablespoons) granulated sugar 40 g (3 tablespoons) shortening such as Crisco softened to room temperature For the Pre - Ferment dough: 125 g (1 cup) bread flour or all-purpose flour, spooned and leveled 226 ml ( 1 cup) warm water (110 ⁰F to 115°F) 10 g (about 3 teaspoons) instant dry yeast -------------------------------------------------------------------------------------------------------------------------------------------------------------- Subscribe for more video recipes 👉 https://www.youtube.com/channel/UC98ts8BqQVzw71dhnKubzbA -------------------------------------------------------------------------------------------------------------------------------------------------------------- MORE DELICIOUS RECIPES Alfajores 👉 https://www.youtube.com/watch?v=Do8fyFO4jQU Scones 👉 https://www.youtube.com/watch?v=DM-VWlTOkDI Cocido 👉 https://www.youtube.com/watch?v=GaZrqJfPqPk