The Best Paraguayan Dessert that everyone should know How to Make

1.02 kg (2 lb 4 oz) bread flour 450 ml (1 lb) Whole Milk (110 °F-115 °F) 30 g (1 oz) instant dry yeast 9 g (1-1/2 teaspoons) kosher salt 150 g (5-1/4 oz) granulated sugar 150 g (5-1/4 oz) unsalted butter, soft 150 g (5-1/4 oz / 3 large) eggs, room temperature 60 g (2 oz/ 2 large) egg yolks, room temperature 30 ml ( 2 tablespoons) Pure Vanilla Extract Sugar Coating: 200 g ( 1 cup) granulated sugar or as needed Subscribe for more video recipes 👉 https://www.youtube.com/@camilamade Tambien no se Olvide de Chequear nuestro Canal de Youtube en Español 👉 https://www.youtube.com/@UChdGYjeI1UndZkA1ecRNI1w MORE DELICIOUS RECIPES: Crab Mac and Cheese👉 https://youtu.be/FXC7L27xZuU Carrot Sheet Cake👉https://youtu.be/UkHw91WagC4 Blueberry cobbler👉https://youtu.be/2OUqMYCZFqw Coconut Macaroons👉 https://youtu.be/UFDNSGYKrIY