How to Make Vacio - THIS Could Be The Easiest Recipe You've Ever Seen!

If you’re a meat lover looking for a flavorful and juicy cut of beef, vacio is the perfect choice. This essential cut is a popular feature on any Paraguayan grill and has gained popularity around the world. With its distinctive taste and tender texture, vacio is located in the lateral region of the hindquarter of the cow and can be prepared in a variety of ways. For more info about this recipe👉 https://camilamade.com/oven-roasted-vacio/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/oven-roasted-vacio/ INGREDIENTS: 1 flank steak, about 2 to 2½ pounds 2 teaspoons ground or freshly cracked black pepper, divided 2 teaspoons freshly cracked sea salt or kosher salt, divided 1 lemon or lime, zested, then cut in half Subscribe for more video recipes 👉 https://www.youtube.com/@camilamade/ MORE DELICIOUS RECIPES: Pickled Onions 👉 https://youtu.be/ujfb8L88Ito Guava Scones 👉 https://youtu.be/ld2zzhQR0ak Jumbo Banana Muffins 👉 https://youtu.be/ZZaEXLyA_zc Soyo Paraguayo 👉 https://youtu.be/1lmWhODPHf8 Cheese Dip 👉 https://youtu.be/wyBLFza6vmU Chipotle Tomatillo Salsa 👉 https://youtu.be/bsL7pFCrkmA Queso Dip 👉 https://youtu.be/wyBLFza6vmU Homemade Salsa 👉 https://youtu.be/Jn-IRkcBrPU