How to Make Soyo Paraguayo: Comforting Paraguayan Soup Recipe

Looking for a hearty and delicious soup that will warm you up from the inside out? Look no further than Soyo, a beloved Paraguayan dish that is sure to satisfy your appetite and delight your taste buds. This savory soup combines ground beef, rice or noodles, and an array of vegetables; all simmered together in a flavorful broth. For more info about this recipe👉 https://camilamade.com/soyo-paraguayo/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/soyo-paraguayo/ INGREDIENTS: 2 Pounds (1 kg) lean ground beef 1 Poblano or Any color bell Pepper 2 Medium onion, finely chopped 4 Roma tomatoes, finely chopped 5 Garlic, finely minced 2 Carrots, shredded 3 Liters water, divided 1 Bay leaf 100 g (about 1 cup) Angel Hair pasta (Capellini Nest) , broken up 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon kosher salt 1 teaspoon freshly cracked black pepper 2 tablespoons Knorr beef bouillon Subscribe for more video recipes 👉 https://www.youtube.com/channel/UC98ts8BqQVzw71dhnKubzbA