How to Make Delicious Shrimp Ceviche in 15 Minutes: A Refreshing and Easy Recipe

Ceviche is a refreshing and flavorful dish that originates from the coastal regions of Latin America. It is typically made with fresh raw seafood, which is marinated in citrus juices and mixed with various herbs, vegetables, and spices. The acidity of the citrus juice denatures the proteins in the seafood, essentially “cooking” it without the need for heat. For more info about this recipe👉 https://camilamade.com/shrimp-ceviche/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/shrimp-ceviche/ INGREDIENTS: For the Shrimp Ceviche: 3 (12 oz) frozen, cooked extra small, peeled & deveined, tail off (thawed) 1½ cups pickled jalapeno liquid or water 2½ cups fresh lemon juice 1 teaspoon kosher salt, 1 teaspoon ground black pepper, adjust to taste For the Pico de Gallo: 5 medium fresh Roma Tomatoes, diced small 1 medium red or yellow onion, diced small 3 fresh jalapeños, finely chopped ( stemmed and seeded for mild Pico de gallo 1 small Bunch of Cilantro leaves, roughly chopped (discard the long leafless stems before chopping) 2 limes or lemons, juiced (about 1/4 cup), or add more as needed 1 teaspoon kosher salt, adjust to taste 1/4 teaspoon ground black pepper, adjust to taste 3 to 4 fresh avocado