How to Make Coquito, Paraguay MOST Popular Crunchy BREAD!

If you’re looking for the perfect side dish to complement your meal, try making Authentic Paraguayan Crunchy Breadsticks, also known as Coquito, Rosquita, or Palito in Paraguay. These delicious breadsticks are an essential part of the Paraguayan diet, just like cooked cassava, and they are enjoyed with almost every meal. For more info about this recipe👉https://camilamade.com/paraguayan-crunchy-breadsticks/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/paraguayan-crunchy-breadsticks/ INGREDIENTS 1 kg unbleached flour or bread flour, scooped, leveled, and sifted 250 g unsalted or salted butter, room temperature 12 g instant dry yeast 50 g granulated white sugar 15 g kosher salt 6 g anise seeds (Optional) 400 to 450 ml (approx.) warm water (110ºF-115ºF) Subscribe for more video recipes 👉 https://www.youtube.com/@camilamade Tambien no se Olvide de Chequear nuestro Canal de Youtube en Español 👉 https://www.youtube.com/@camilamaderecetas MORE DELICIOUS RECIPES: Crab Mac and Cheese👉 https://youtu.be/FXC7L27xZuU Carrot Sheet Cake👉https://youtu.be/UkHw91WagC4