How to Make Coquito

Puerto Rican Coquito is the perfect holiday drink, as there are no strict rules about what can and cannot be added, which makes it much more interesting and versatile. It is prepared based on coconut cream, coconut milk, condensed milk, and rum, but if you prefer, you can add another liquor or make it without alcohol. More info about this recipe 👉 https://camilamade.com/coquito/ -------------------------------------------------------------------------------------------------------------------------------------------------------------- INGREDIENTS 1 (13.5 oz) can of unsweetened coconut milk such as Coco Lopez or Goya Brand, full fat 1 (12 oz) can evaporated milk, full fat 1 (14 oz) can sweetened condensed milk or 1 (11.6 oz) sweetened condensed coconut milk 1 (15 oz) can sweetened cream of coconut such as Coco Lopez or Goya Brand 1 tablespoon pure vanilla extract 1/2 tablespoon freshly grated nutmeg or 1 teaspoon store-bought pre-grated one 1 teaspoon ground cinnamon, adjust to taste 1 cup Bacardi Black, Golden, or Spiced Rum such as Captain Morgan or other Rum of your choice 1/3 cup unsweetened shredded coconut plus for garnish (optional) 3 Cinnamon sticks, plus for garnish 3 whole Star anise, plus for garnish -------------------------------------------------------------------------------------------------------------------------------------------------------------- Subscribe for more video recipes 👉 https://www.youtube.com/channel/UC98ts8BqQVzw71dhnKubzbA -------------------------------------------------------------------------------------------------------------------------------------------------------------- MORE DELICIOUS RECIPES Torrejas 👉 https://youtu.be/UN5ApLQ2Mc0 Chipa Guazu 👉 https://youtu.be/hld2bSJo8C4