How to Make Atole de Maizena

#food #cooking #recipe #atole Atole de Maizena Recipe – This delicious cornstarch beverage is a favorite in Latin America. They are named “Maizena” because that is the brand name of the favorite cornstarch used in Latin America. Atole De Maizena is made with cornstarch. Delicious any time of the year, but also great for a Gluten-Free Diet. They are sweet, slightly thick, and velvety. For more info about this recipe 👉 https://camilamade.com/atole-de-maizena/ -------------------------------------------------------------------------------------------------------------------------------------------------------------- INGREDIENTS: 2¼ cups water 2/3 cup full fat sweetened condensed milk or 1/2 cup light brown sugar 2½ cups whole milk 2 tablespoons of light brown sugar 1 ( 12 fl oz) Full fat evaporated milk or 1-1/2 cups of whole milk 1 tablespoon pure vanilla extract 1/2 tablespoon clear vanilla or pure vanilla extract 5 tablespoons cornstarch, leveled off ¾ cup water, cold -------------------------------------------------------------------------------------------------------------------------------------------------------------- Subscribe for more video recipes 👉 https://www.youtube.com/channel/UC98ts8BqQVzw71dhnKubzbA -------------------------------------------------------------------------------------------------------------------------------------------------------------- MORE DELICIOUS RECIPES Atole de Avena 👉 https://youtu.be/U7ANt-hbUqM Chipa Almidon 👉 https://youtu.be/5iqs2MnI7Y0