Easy Crema Pastelera Recipe for Beginner's

Crema Pastelera (also known as pastry cream or crème pâtissière) is one of the most popular creams used in making desserts. It's ideal for filling or topping sweet treats like Bollos Paraguayos 👉 https://youtu.be/0maI9EnK3u0, fruit tarts, eclairs, mille-feuille, and profiteroles. The best part is that it's easy to make with common ingredients you likely already have in your pantry: milk, eggs, sugar, cornstarch, and vanilla extract. There are a few tricks to perfecting crema pastelera, especially if you want it to be smooth and silky. Follow these instructions, and you'll achieve the perfect crema pastelera every single time! For more info about this recipe👉https://camilamade.com/pastry-cream-crema-pastelera/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/pastry-cream-crema-pastelera/ INGREDIENTS 500 ml (2 cups) whole milk 1 whole vanilla bean, split lengthwise and seeds scraped out with a small spoon or 1 tablespoon pure vanilla extract 100 g (1/2 cup) granulated sugar, divided 30 g (1/4 cup) cornstarch 1/8 teaspoon kosher salt 6 large egg yolks or 3 large whole eggs 👉We used only egg yolks for a richer, creamier mouthfeel. 3 tablespoons unsalted butter cut into small pieces Subscribe for more video recipes 👉 https://www.youtube.com/@camilamade Tambien no se Olvide de Chequear nuestro Canal de Youtube en Español 👉 https://www.youtube.com/@camilamaderecetas MORE DELICIOUS RECIPES: