Carrot Sheet Cake: The No-Fail Cake That Always Turns Out Perfect

Carrot cake is a classic dessert that is loved by many for its deliciously moist texture and warm spices. This Carrot Sheet Cake with Cream Cheese Frosting recipe takes the traditional carrot cake to the next level with its easy and fuss-free preparation, perfect for serving a crowd. For more info about this recipe👉 https://camilamade.com/carrot-sheet-cake-with-cream-cheese-frosting/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/carrot-sheet-cake-with-cream-cheese-frosting/ INGREDIENTS: 375 g ( 3 cups) all-purpose flour 2 tablespoons baking powder 1 light brown sugar , packed and leveled off 1 cup granulated sugar 1-1/4 cups avocado oil or any neutral-flavored oil 4 large eggs , room temperature 1 cup plump raisins 455 g 1 pound carrots 1 cup sweetened coconut flakes 115 g 1 cup pecans or walnuts 1/2 teaspoon kosher salt 2 tablespoons pure vanilla extract 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger