CAJUN CORN ON THE COB

Make a delicious and easy-to-make side dish, Cajun Corn on the Cob, by brushing corn with a mixture of olive oil, Cajun seasoning, salt, and pepper. Then grill it until tender and slightly charred. Alternatively, you can also boil or oven-roast the corn. Add it to any summer barbecue or serve it as a side dish to any meal.