How To Freeze Cake Layers Before Frosting

https://cakedecorist.com/how-to-freeze-cake-layers-before-frosting/ Chilling the cake layers lessens the amount of crumbling. It also makes it easier to carve, especially if you plan to sculpt a cake. Not to mention that it reduces any shifting of the cake layers as you apply the crumb coat. "This presentation contains images that were used under a Creative Commons License."