Rich and Fluffy Mocha Cupcakes with a Kick of Espresso Buttercream

This video recipe will show you how to make delicious and decadent mocha cupcakes with espresso buttercream - the perfect treat for any occasion! We'll start by making the moist and fluffy cupcakes and adding a hint of espresso to give it that classic mocha flavor. Then, we'll whip up a light and fluffy espresso buttercream that really brings the cupcakes together. Finally, we'll pipe the buttercream onto the cupcakes . This recipe is sure to be a hit with your friends and family, so get ready to impress! Ingredients: For the cupcakes ¾ cup of all-purpose flour ½ cup of granulated white sugar ½ cup of light brown sugar ½ cup of sour cream, room temperature 2 eggs, room temperature ¼ cup of neutral oil, such as vegetable ½ cup of Dutch-processed cocoa powder 1 teaspoon of espresso powder 2 tablespoons of hot water ½ cup of semi-sweet chocolate chips 2 teaspoons of white vinegar 1 teaspoon of vanilla extract 1/2 teaspoon of salt 3/4 teaspoon of baking powder