How To Thicken Frosting- Step By Step

https://cakedecorist.com/how-to-thicken-frosting/ Do you enjoy desserts spread with a lovely frosting? If you do, then you need to learn how to thicken the frosting effectively. Nobody likes runny frosting on their favorite cakes, and it is going to be a nightmare to find a batch of light frosting whether you are a professional baker or just a home baker. After all, a cake without the final embellishment at the top is not even a cake. What You Will Need to Thicken Homemade Frosting Ingredients for Buttercream Frosting: - 250g buttercream frosting - ½ tsp cornstarch - 1 tbsp powdered sugar - ½ cocoa powder Ingredients for Heavy Whipping Cream Frosting: - 250g Heavy whipping cream frosting - ½ tsp cornstarch - 1 tbsp powdered sugar or granulated sugar Ingredients for Swiss Meringue Frosting: - 250g Swiss Meringue Frosting Equipment: - Mixing bowls - Measuring cups - Measuring spoons