Stovetop Blueberry Streusel & Bavarian Cream

Byron Talbott shows how to combine crunchy streusel, juicy blueberries, and silky Bavarian cream all in one elegant skillet creation. He walks through stovetop methods, balancing textures, assembling layers, and finishing with the perfect cream set. The result is a dessert that gives you crumble, fruit, and custard in each spoonful—a sensorial treat.