New York Steak & Cream Greens

Welcome back to the kitchen with Byron Talbott as he crafts a steakhouse classic with a personal twist. This episode features a dry-aged New York steak seared to perfection and paired with rich creamed greens made from Swiss chard, turnip greens, and a silky parmesan béchamel. Finished with chili oil and fresh herbs, this comforting yet elevated dish hits every savory note.