Kentucky Hot Brown

Welcome back to the kitchen with Byron Talbott as he reimagines the iconic Kentucky Hot Brown. Stacked with roasted turkey, thick-cut tomato, and creamy mornay sauce on toasted sourdough, this open-faced sandwich is finished under the broiler and topped with crispy bacon and fresh parsley. It’s rich, savory, and unapologetically indulgent—a Southern classic done Byron’s way.