Cured Trout Toast

Welcome back to the kitchen with Byron Talbott as he cures rainbow trout with red peppercorn, lemon, and fresh herbs to create an elegant toast. Thin slices are layered over sourdough with whipped cream cheese, garlic, and horseradish, then finished with pistachio and a vibrant herb oil. This cured fish toast offers a bold, refreshing alternative to classic salmon lox​.