turkey gravy recipe

1. **Ingredients**: Turkey drippings, flour, chicken or turkey broth, salt, pepper, and optional herbs like thyme or sage. 2. **Preparation**: - Once you’ve roasted your turkey, pour the drippings into a separator to remove excess fat. - In a saucepan, mix a few tablespoons of the separated fat with an equal amount of flour to form a roux. - Cook over medium heat until the mixture turns golden brown. - Gradually whisk in the broth and the rest of the drippings. - Bring to a simmer, stirring continuously until the gravy thickens. - Season with salt, pepper, and herbs to taste