macaroons recipe

### Coconut Macaroons **Ingredients:** - 2 1/2 cups shredded sweetened coconut - 2/3 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon almond extract (optional) - 2 large egg whites - 1/4 teaspoon salt **Instructions:** 1. **Preheat the oven:** Set your oven to 325°F (163°C). Line a baking sheet with parchment paper. 2. **Mix the coconut base:** In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and almond extract if using. Mix until well combined. 3. **Whip the egg whites:** In a separate bowl, beat the egg whites and salt until stiff peaks form. 4. **Fold in egg whites:** Gently fold the beaten egg whites into the coconut mixture until well combined. 5. **Shape the macaroons:** Using a spoon or cookie scoop, drop small mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. 6. **Bake:** Bake for 20-25 minutes, or until the macaroons are golden brown on the edges. 7. **Cool:** Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your sweet and chewy coconut macaroons! 🥥✨