low carb recipe

### Garlic Butter Shrimp with Zucchini Noodles **Ingredients:** - 1 pound large shrimp, peeled and deveined - 4 medium zucchinis, spiralized into noodles - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 tablespoon lemon juice - Fresh parsley, chopped (for garnish) **Instructions:** 1. **Prepare the shrimp:** Season the shrimp with salt and pepper. 2. **Cook the shrimp:** In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook for about 2-3 minutes per side, until opaque and cooked through. Remove the shrimp and set aside. 3. **Sauté the garlic:** In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, until fragrant. 4. **Add the zucchini noodles:** Add the zucchini noodles to the skillet and toss to coat them in the garlic butter. Cook for about 2-3 minutes, until tender but still crisp. 5. **Combine:** Add the cooked shrimp back to the skillet and toss everything together. Squeeze the lemon juice over the top and season with salt and pepper to taste. 6. **Serve:** Garnish with fresh parsley and serve immediately. Enjoy your delicious, low-carb meal! 🍤🥒✨