lemon pound cake recipe

### Lemon Pound Cake **Ingredients:** - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 1 1/2 cups granulated sugar - 4 large eggs - 1/3 cup sour cream - 1/4 cup fresh lemon juice - 1 tablespoon lemon zest - 1 teaspoon vanilla extract **For the glaze:** - 1 cup powdered sugar - 2-3 tablespoons fresh lemon juice **Instructions:** 1. **Preheat the oven:** Set your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.