korean beef recipe

### Korean Beef Bulgogi **Ingredients:** - 1 pound thinly sliced rib-eye or sirloin steak - 1/2 pear, grated - 1 small onion, finely chopped - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 1 tablespoon honey - 1 tablespoon mirin (optional) - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 1 tablespoon sesame seeds - 3 green onions, chopped - 1 tablespoon vegetable oil for cooking **Instructions:** 1. **Marinate the beef:** In a large bowl, combine the grated pear, chopped onion, minced garlic, soy sauce, sesame oil, brown sugar, honey, mirin, black pepper, red pepper flakes (if using), sesame seeds, and green onions. Mix well. 2. **Add the beef:** Add the thinly sliced beef to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes, preferably a few hours or overnight for maximum flavor. 3. **Cook the beef:** Heat a tablespoon of vegetable oil in a large skillet or grill pan over medium-high heat. Add the marinated beef slices in a single layer, working in batches if necessary. Cook for about 2-3 minutes per side, or until the beef is cooked through and slightly caramelized. 4. **Serve:** Serve the bulgogi with steamed rice and side dishes like kimchi, pickled vegetables, or lettuce leaves for wrapping. Enjoy your delicious Korean beef bulgogi! 🥢✨